NUL STUDENT TURNS KITCHEN WASTE INTO A HEALTHY TEA!
A Nutrition student at the National University of Lesotho (NUL), Retšepile Thekiso, says the peels of onion, lemon, and ginger—the parts we usually throw away—can be used for more than just compost! “These peels are packed with beneficial compounds. Instead of discarding them as waste, I used them to create a tea that help manage […]